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GALLERY

raw oysters
marinated cucumbers, smoked salmon, dill, violets
preview dinner
welcome
salmon clams brownsmead peas
first course, wine pairing
columbia river
tomatoes and compressed hermiston melon
stash
open Tuesday-Saturday 5-9pm
aguachile, strawberry sambal, serrano
bachelor buttons
kale
yaya carrots, spring onion, carrot green salsa verde
crocosmia at a farm-table-dinner at blackberry bog farm
prep list
yakima asparagus, soft boiled egg, green garlic buttermilk
construction phase
have a coffee with desert
housemade cheese, radish and blossoms, green garlic oil, rieska
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preserving green strawberries
housemade cheese, compressed peaches, frisee
the wine list showcases natural and biodynamically produced wines from small, old world and PNW producers
fish directly from the river
seared Oregon albacore with Brownsmead peas
wood wall
hamma hamma oysters
ragout of lamb roasted in hay, sweet corn polenta, corn espuma
peek into the kitchen