daphne is a small, upscale farm-to-table restaurant, focused on the beauty and bounty of the Pacific Northwest. Ephemeral and elegant dishes celebrate seasonal, local ingredients and a thoughtful and extensive wine and beer list showcases regional producers.
An ever-changing menu captures the essence of the micro-seasons of the Pacific Northwest.
A well-curated wine list showcases natural and biodynamically produced wines from small, old world and PNW producers.
Chef/Owner: Jake Martin
GM/Owner: Silqet Ra
follow us on Instagram @restaurant.daphne for current menus and happenings
