daphne is a small, upscale farm-to-table restaurant, focused on the beauty and bounty of the Pacific Northwest. With an ever changing menu, the ephemeral and elegant dishes celebrate seasonal, local ingredients. A thoughtful and extensive wine and beer list showcases regional producers.
An ever-changing menu captures the essence of the micro-seasons of the Pacific Northwest.
A well-curated wine list showcases natural and biodynamically produced wines from small, old world and PNW producers.
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Chef/Owner: Jake Martin
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GM/Owner: Silqet Ra
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follow us on Instagram @restaurant.daphne for current menus and happenings
